I half-created a similar salad tonight, but my garlic wasn't roasted in time and I didn't have the prosciutto or mushrooms. So, it was a different salad. But I did have pancetta, which was a suitable meat substitution and sparked my taste memory.
In the spirit of cured meat and cheese happily coexisting, and because I was obsessing about that salad at breakfast, I scrambled some eggs and added comté and salami. Oh, the possibilities.
Speaking of obsessing about food... Over the last couple months, I have tried again and again to eat at a food cart called Nuevo Mexico, but every time I get there, they are closed. Too late, too early, out of food. They leave notes stating the reason. I don't know if I should give up or try harder. I'm tempted to start leaving notes in response. "What does it take to get a sopapilla?"