At the state fair, we tried a Hot Beef Sundae. I was dubious, but it turned out to be perfect comfort food. Mashed potatoes topped with a shredded beef gravy, cheese, and a cherry tomato on top.
A butter cow sculpture:
My aunt and I made a pasta salad for my cousin Sara's dinner party. She left us specific instructions to follow. We did our best.
My birthday cake: "Pea Pickin' Cake" with mandarin oranges in the butter/yellow cake and crushed pineapple in the frosting.
A lovely luncheon dessert with raspberry sorbet layered over a creamy cheesecake ice cream. A sweet end to a special visit.